PRODUCT DESCRIPTION

Glucono-δ-lactone is abbreviated as lactone or GDL, with molecular formula C6Hl0O6 and relative molecular mass 178.14. White crystals or white crystalline powder, almost odorless, tastes sweet first and then sour. Soluble in water. Glucono-δ-lactone is used as a coagulant, mainly used in the production of tofu, and can also be used as a protein coagulant for dairy products.

PRODUCT USAGE

Stabilizer and coagulant, acidifier, chelating agent.

As a preservative, it has a preservative effect on mold and general bacteria, and can be used for the preservation of fish, meat, poultry, shrimp, etc., making the product shiny and non-browning, while maintaining the elasticity of the meat.

As a loosening agent, this product is compatible with sodium bicarbonate and mixed to make baking powder. When heated, gluconic acid reacts with sodium bicarbonate to produce carbon dioxide, which has a good leavening effect and no odor. It is particularly suitable for cakes, fried foods, etc.

Scope of use and dosage.