PRODUCT DESCRIPTION

Aspartame, scientifically known as aspartame, is an important sweetener. It has a sweet taste and contains almost no calories and carbohydrates.

Aspartame is a natural functional oligosaccharide that does not cause tooth decay, has a pure sweetness, low hygroscopicity, is not sticky, and does not cause a significant increase in blood sugar in diabetic patients.

PRODUCT USAGE

It can be used for cakes, biscuits, bread, cocktails, ice cream, popsicles, beverages, candies, etc. It has a pure sweetness, very similar to sucrose, with a refreshing sweetness, no bitterness in the aftertaste, and no metallic taste. It has a synergistic effect with other sweeteners or sucrose mixtures. For example, adding 2% to 3% aspartame can significantly mask the bad taste of saccharin, and has an excellent synergistic effect with flavors, especially acidic citrus, lemon, grapefruit, etc., making the fragrance lasting and reducing the amount of air fresheners used.