PRODUCT DESCRIPTION

Food grade magnesium chloride is also known as hydrochlorite, chemical formula MgCl2·6H2O, molecular weight: 203. White crystals, columnar or needle-shaped, bitter. Easily soluble in water and ethanol, easy to deliquesce when humidity is high. Hot melt decomposition at 116~118℃. Magnesium chloride, also known as brine flakes and bittern, is made from hydrochlorite or directly from salt mother liquor. Edible magnesium chloride can be used as a food additive in the production of bean products as a stabilizer or coagulant. A small amount of consumption is harmless to the human body.

PRODUCT USE

Edible magnesium chloride is widely used as an additive in food, salt, mineral water, medicine and other industries. Its products have huge market potential and broad development prospects. Abroad, edible magnesium chloride has long been widely used in the food industry, and has been widely used in the production and processing of bean products, bread, aquatic preservation, fruits and vegetables and other foods.