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Product Details

PRODUCT DESCRIPTION

Yeast extract is a generic name for various forms of processed yeast products made by extracting cell contents (removing cell walls). It is a yellow-brown or slightly yellow powder. It contains more than ten kinds of amino acids. They are used as food additives or seasonings, or as nutrients for bacterial culture media. They are often used to create salty and umami taste sensations and can be found in a variety of vegetables.

 

PRODUCT USAGE

It is widely used as a seasoning in the food industry and is also widely used in meat products, snack foods, frozen foods, cured foods, etc. It has become one of the indispensable additives for improving food quality and taste.


Description
 Yellow or yellow brown powder Light yellow powder
Flavor & OdorCharacteristic
Particle size100% pass 80 mesh
Physical
Loss on Drying≤5.0%
Sulphated Ash≤3.0%
Pb≤3mg/kg
As≤1mg/kg
Hg≤0.1mg/kg
Cd≤1mg/kg
Assay:
Total microbacterial count≤1000cfu/g
Yeast & Mold≤100cfu/g
E.ColiNegative
Staphylococcus aureusNegative
SalmonellaNegative

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